THE UNION GRILLE

ONE OF MONTANA'S BEST RESTAURANTS

FEATURING A FARM TO TABLE MENU

HOURS

Summer (June - Sept.)

Monday - Sunday 5pm-9pm

Fall/Winter/Spring (Oct. - May)

Wednesday - Sunday 5pm-9pm

LOCATION

1 Grand Union Square,

Fort Benton, MT 59422

RESERVATIONS

+1 406-622-1882

OUR MENUS

(Subject to Change Depending on Season & Availability)

The Union Grille: Montana's top restaurant, showcasing a farm-to-table menu with the finest local produce, from trout to tenderloin

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Enjoy a relaxing dinner in a historic riverside western atmosphere enhanced by an innovative menu, professional courteous service, and a wide selection of top-shelf liquor, fine wine, and craft beers.


Seasonal outdoor dining is offered within a stone’s throw of the river, or enjoy dinner in our saloon while sampling some of Montana’s finest microbrews. Private rooms are available for dinner meetings and large groups are welcome. Please call and work with our event coordinator. Reservations are highly recommended and we accept all major credit cards.


The Union Grille is open for evening dining from 5pm to 9pm. During the Summer Peak Season (June 1 –September 30), we are open 7 nights a week. Beginning October 1 and going through May 31, we are open for dinner service 5 nights a week (Wednesday through Sunday).

A woman is serving a glass of wine to a group of people sitting at a table in a restaurant.

The Union Grille’s philosophy on food is to harvest ingredients at the peak of availability for the best flavors and best offering. We believe that season and ingredients dictate what we do with them.


The Grand Union Hotel is happy to welcome back Executive Chef Joshua Boyd to the Union Grille. Joshua joined us from Champaign, Illinois over 6 years ago when he moved to Montana with his wife Jayna and their three young sons.


He brings to the Grand Union a high level of talent and great diversity within the restaurant industry. He prides himself in working with local farmers and establishing relationships within Montana to bring as many local products to the table as possible.


Joshua earned his associate degree in Culinary Arts from the Culinary Institute of America from Hyde Park, New York.  His diverse experience ranges from owning his own butcher shop, working in a high-end Italian restaurant, and working in a large catering company handling up to 600 people.


Chef Joshua and his family are extremely happy to make Montana their home and look forward to welcoming our guests and providing them with a true Montana regional experience.

MEET OUR CHEF

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