Grand Union Hotel

THE UNION GRILLE

ONE OF MONTANA’S BEST RESTAURANTS
FEATURING A FARM TO TABLE MENU

HOURS
Summer Hours (June – August)

Wed-Mon 5pm-9pm

(Closed on Tuesdays)

 

Winter Hours

Wed-Sun 5pm-9pm

(Closed on Mondays & Tuesdays)

 

***January we are closed the entire month for deep cleaning, maintenance and Chef’s vacation. 
LOCATION

The Union Grille is one of Montana’s best restaurants featuring a farm to table menu serving the finest and freshest food from local producers ranging from trout to tenderloin.

Enjoy a relaxing dinner in a historic riverside western atmosphere enhanced by an innovative menu, professional courteous service, and a wide selection of fine wine and craft beers.

Seasonal outdoor dining is offered within a stone’s throw of the river, or enjoy dinner in our saloon while sampling some of Montana’s finest microbrews. Private rooms are available for dinner meetings and large groups are welcome. Please call and work with our event coordinator. Reservations are highly recommended and we accept all major credit cards.

The Union Grille is open from 5pm to 9pm Wednesday through Monday during June through August, (Closed on Tuesdays). During September through May the Union Grille is open from 5pm to 9pm Wednesday through Sunday, (Closed Mondays and Tuesdays).

MEET OUR CHEF

The Union Grille is excited to welcome Chef Bryce Lamb to our team.  Chef Bryce has over 20 years experience with a broad range of knowledge in European, Latin American, Middle Eastern, Asian and Local Farm to Table Cuisine.

He started his career at some of the best known restaurants in Seattle. His talents took him to an award winning Farm to Table restaurant in Minnesota and eventually his career took him as far as Hanoi, Vietnam.

Chef Bryce prefers to work in small independent restaurants where he can be more hands on and guests can experience his passion for food, fresh local ingredients, and the knowledge he has gained across the globe.