THE UNION GRILLE

ONE OF MONTANA'S BEST RESTAURANTS

FEATURING A FARM TO TABLE MENU

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HOURS

Summer (June - Sept.22)

Monday - Sunday 5pm-9pm

Fall/Winter/Spring (Sept 23 - May)

Wednesday - Sunday 5pm-9pm




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LOCATION

1 Grand Union Square,

Fort Benton, MT 59422

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RESERVATIONS

+1 406-622-1882

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OUR MENUS

(Subject to Change Depending on Season & Availability)

The Union Grille: Montana's top restaurant, showcasing a farm-to-table menu with the finest local produce, from trout to tenderloin

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Enjoy a relaxing dinner in a historic riverside western atmosphere enhanced by an innovative menu, professional courteous service, and a wide selection of top-shelf liquor, fine wine, and craft beers.


Seasonal outdoor dining is offered within a stone’s throw of the river, or enjoy dinner in our saloon while sampling some of Montana’s finest microbrews. Private rooms are available for dinner meetings and large groups are welcome. Please call and work with our event coordinator. Reservations are highly recommended and we accept all major credit cards.


The Union Grille is open for evening dining from 5pm to 9pm. During the Summer Peak Season (June 1 –September 30), we are open 7 nights a week. Beginning October 1 and going through May 31, we are open for dinner service 5 nights a week (Wednesday through Sunday).

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Introducing Chef Ari Mondry.

Ari hails from Milwaukee, where he was a rising culinary leader in the industry...he brings a broad range of culinary experience and industry expertise to the table with every dish he creates, drawing inspiration from French, Mexican, and Korean cuisines, and he delights in creating global menus that are elevated, approachable and exciting. Don't let the midwestern part fool you! Ari is exceptional in his fine dining palette and skill...but he's wonderfully proud of his hometown and this menu is personal for him, with nods to his beloved Wisco dotting throughout.

MEET OUR CHEF

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