Grand Union Hotel

THE UNION GRILLE

ONE OF MONTANA’S BEST RESTAURANTS
FEATURING A FARM TO TABLE MENU

HOURS
Summer Hours (June – August)

Wed-Mon 5pm-9pm

(Closed on Tuesdays)

 

Winter Hours

Wed-Sun 5pm-9pm

(Closed on Mondays & Tuesdays)
LOCATION

The Union Grille is one of Montana’s best restaurants featuring a farm to table menu serving the finest and freshest food from local producers ranging from trout to tenderloin.

Enjoy a relaxing dinner in a historic riverside western atmosphere enhanced by an innovative menu, professional courteous service, and a wide selection of fine wine and craft beers.

Seasonal outdoor dining is offered within a stone’s throw of the river, or enjoy dinner in our saloon while sampling some of Montana’s finest microbrews. Private rooms are available for dinner meetings and large groups are welcome. Please call and work with our event coordinator. Reservations are highly recommended and we accept all major credit cards.

The Union Grille is open from 5pm to 9pm Wednesday through Monday during June through August, (Closed on Tuesdays). During September through May the Union Grille is open from 5pm to 9pm Wednesday through Sunday, (Closed Mondays and Tuesdays).

MEET OUR CHEF

The Grand Union Hotel and Union Grille Restaurant are happy to have Executive Chef Joshua Boyd.

Chef Joshua brings to the Grand Union a high level of talent and great diversity within the restaurant industry. He prides himself in working with local farmers and establishing relationships within Montana to bring as many local products to the table as possible.

Joshua earned his associate degree in Culinary Arts from the Culinary Institute of America from Hyde Park, New York.

Chef Joshua and our Union Grille staff look forward to welcoming you and providing you with a true Montana regional experience.