Executive Chef : Scott Myers
 Scott Myers, Executive Chef at the Grand Union Hotel's Union Grille Restaurant in Fort Benton is an accomplished professional with a many faceted arsenal of culinary knowledge. Honed from years of experience around the country, he hails from the Lake Champlain Islands in Vermont. Chef Myers attended New England Culinary Institute also in Vermont and has spent the last ten years working in upscale country inns. His cooking style has finesse and balance. His food was recently rated 28.5 out of 30 by the Zagat rating system. His food is focused on locally farmed ingredients and seasonal cooking. His love of the west started in 2000, having worked for a summer in Colorado, and has dreamed of coming back. The food he is serving at the Grand Union Hotel is focused on Montana regional cuisine with a strong farm to table approach.
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