About the Grand Union Hotel
Big Sky Montana Lodging

Executive Chef Joshua Rogers

The Grand Union Hotel is happy to welcome Executive Chef Joshua Rogers to the Union Grille. Joshua was born in Sonoma California and was raised on the west coast. As a youth he spent time in Utah, Seattle and West Palm Beach Florida.

Joshua was exposed to the hospitality industry at the early age of 16. Chef Joshua is an industry trained chef with a passion for the culinary field and spends much of his time staying current with modern and innovative plate presentations and cooking techniques. Joshua feels fortunate to have had the opportunity to work under several renowned chefs. They not only taught him the basic cooking techniques, but they also sparked a passion in him for the culinary field.

Joshua’s culinary career started at the Equestrian Club by Tavern on the Green in Wellington, Florida and they would occasionally send him to the famous Tavern on the Green in New York. His career continued with Cheeca Lodge and Spa in the Florida Keys, The Fairmont Hotel in San Francisco, The Peace Hotel in Shanghai, and The Fairmont in Nanjing, China. Joshua moved back to the United States in 2013 and took the position of executive sous chef at the Brant Point Grill in Nantucket, Massachusetts. Seeking a year round Executive Chef position Joshua answered the call of the Grand Union Hotel.

Joshua loves to travel and enjoys experiencing other cultures and cuisines. He has traveled to Vietnam, Hong Kong, Beijing, Shanghai, Canada, Mexico, and the Caribbean.

Outside of the culinary field, Joshua enjoys spending time with his wife Qing and their travels. Joshua is very active and depending on where he lives, he enjoys anything from snowboarding, surfing, skydiving, scuba diving, fishing, hiking, to gardening.

Chef Joshua is extremely excited to bring his International as well as American experience to the Union Grille. He describes his food as Contemporary American and loves to utilize local ingredients and work with area farmers to provide the freshest products possible. He is dedicated to serving sustainably minded innovative cuisine that is accessible to everyone. Chef Joshua is looking forward to offering fresh exciting plates in the historic Grand Union.

info@grandunionhotel.com | www.grandunionhotel.com